Phase 5 offer 2 new, distinct
product varieties:

• Organic Extra Virgin Cold Pressed Camellia Tea Oil
• Organic Camellia Tea Oil (Refined by a natural process, no chemical solvents used).
Both are ideal providing excellent health benefits and a wide variety of different cooking applictions for smart and simple food ideas in the kitchen.

Phase 5 Camellia Tea Oil ...
the good natured oil

Traditionally Camellia Tea Oil refined variety was used in Japan for frying Tempura, but through state - of - the - art production equipment in conjunction with innovative science and technology this Oil has become a popular, light multi purpose product with unique qualities.

What is Phase 5 Camellia Tea Oil?

Phase 5 Camellia Tea Oil is a naturally cholesterol free, monounsaturated oil made from organically grown camellia seeds. The oil is refined from virgin oil not extracted by chemical solvents which through modern technology allows the oil to retain a literally identical nutritional composition to the Extra virgin, cold pressed Camellia Tea Oil variety, (the difference is around 0.1 g per 1 00g serve rather than commonly refined oils that differ by 0.5 - 0.9 per 100g serve).

Phase 5 Camellia Tea Oil qualities

- Low to high heat margins result in a healthy cooking oil, ideal for pan or deep frying, char-grilling and wok cooking any variety of ingredients.
- 208°C 406°F Smoke point produces the best oil perfect for light or deep- frying. Oil with a smoke point less than the specified cooking temperature is potentially harmful to health because it can break down into carcinogenic compounds.
- Low oily residue, thin viscosity and natural flavour ensures cooked food has no residual after taste or odour making it a popular product choice with many consumers.
- Monounsaturated content over 80%, one of the highest levels in the world. Organically certified, accredited by I. F.O.A.M
- Less saturated fat than Olive oil.
- Good source of Omega-9 and contains Vitamin E - antioxidants
- Above all other oils on the market Camellia Tea oil has the most correct balance of Omega-3 and Omega-6 for human consumption.

Packaging and storage.

- Marketed in 500ml square bottles with an in-built plastic pourer for ready convenience for easy measuring.
- 25 servings per bottle allowing 4,5ml teaspoons per serve.
Store in a cool dry place. Avoid sunlight.

Phase 5 Camellia Tea Oil - versatility plus.

Phase 5 Camellia Tea Oil ... a perfect partner when drizzled over, brushed on, mixed into a marinade or sauce, pan- fried, deep fried or stir-fried with any number of ingredients to create light and simple delicious recipe ideas.
Some examples are:

Lemon Almond Linguine.
Pan-fry fresh breadcrumbs, almond slivers and crushed garlic in some Camellia Tea Oil until crisp and golden. Toss through cooked linguine or spaghetti with lemon rind, black olives, parsley and a dash of lemon juice.

Roast Pumpkin, Beetroot Salad.
Place chunks of Butternut pumpkin and wedges of peeled beetroot and red onion in a bowl, add some Camellia Tea Oil, toss together until coated and season with flaked sea salt and cracked pepper. Roast in a hot oven until tender. Arrange on a platter, drizzle over more oil and sprinkle over chopped fresh herbs. Serve with roast pork or beef.

Barbecue Moroccan Prawns
Process coriander, parsley some cumin, paprika cayenne pepper and garlic to taste in a food processor until smooth. Add Camellia Tea Oil to make a smooth paste. Marinate peeled king size de -veined prawns in the marinade for about 1 hour. Heat a flat grill on the barbecue until medium hot, add a thin layer of Camilla Tea Oil and char grill prawns turning once until opaque in colour. Serve with thick natural yoghurt.

Beef Walnut Stir-Fry
Heat a wok until hot, shallow fry a handful of Walnut halves in Camellia Tea Oil enough to cover nuts until crisp and golden. Remove and set aside. Pour off oil and re heat wok. Toss seasoned beef strips in a little Camellia Tea Oil, stir- fry over high heat. Remove onto a plate, stir fry some oyster mushrooms, water chestnuts and snow peas until just tender, return beef and walnuts. Stir through oyster sauce, and rice vinegar to taste.

Crumbed Camembert Wedges
Cut a medium round of Camembert cheese into wedges, toss in flour, dip in beaten egg and coat in seasoned breadcrumb or ground almonds well. Heat sufficient Camellia Tea Oil in a large wok or fryer, deep fry wedges until coating is crisp and golden brown. Drain and serve with spicy Plum Sauce.

Phase 5 Extra Virgin Camellia Tea Oil ...
The aromatic oil

Camellia Tea Oil is one of the oldest known oils in the world. For thousands of years oriental culture has embraced the wonders of Tea Oil. Now through modern technology, Extra Virgin Camellia Tea Oil is being produced and marketed as an aromatic mildly smokey flavoured oil with many advantages for enjoyment either by itself or in a variety of simple food ideas.

What is Phase 5 Extra Virgin Camellia Tea Oil?

Phase 5 Extra Virgin Camellia Tea Oil is a naturally cholesterol free, monounsaturated Oil made from organically grown Camellia seeds. The Extra virgin cold pressed method of production ensures the full flavour of the Camellia seeds is extracted to produce a pure golden yellow flavourful product.

Phase 5 Extra Virgin Camellia Tea Oil qualities

Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking.
1 95°C Smoke point is ideal for pan-frying ingredients requiring gentle heat just above simmering point.
Organically certified, accredited by IFOAM.
Monounsaturated content over 80%, one of the highest levels found in oils throughout the world.
Less saturated fat than Olive Oil.
Good source of Omega-9 and contains Vitamin E - Antioxidants.

Packaging and storage.

100% Camellia Oleifera seed oil
Marketed in 500ml square bottles with an in-built pourer for ready convenience and easy measuring.
25 servings per bottle allowing 4,5ml teaspoons per serve. Store in a cool dry place. Avoid sunlight.

Phase 5 Extra Virgin Camellia Tea Oil -
taste the flavour.

Phase 5 Extra Virgin Camellia Tea Oil, an ideal partner when drizzled over roast nuts, steamed vegetables, polenta, mashed potatoes, pasta and risottos, char-grilled fish or chicken, whisked into a salad dressing, infused with herbs, garlic or chillies to marinate olives or serve with crusty breads, stirred through a sweet or savoury cake mixture, blended into quick sauces to mention just a few ways to create easy and simple delicious recipe ideas for the home cook.
Some further examples are:

Smoked Trout Salad
Combine flaked smoked trout, cooked diced kifler potatoes and canned drained Cannellini beans with diced Roma tomatoes and chopped flat leaf parsley.
Toss through an Extra Virgin Camellia Tea Oil and Red Wine Vinegar dressing.

Garlic Crostini
Slice a baguette, brush with Extra Virgin Camellia Tea Oil, toast in a slow oven until golden. Rub with garlic. Serve with a drizzle of extra oil and a sprinkling of sea salt. Alternatively add the crostini to a Caesar Salad replacing the croutons.

Walnut Sauce
Blend walnuts, some chopped tiny pickled cucumbers, garlic, some capers, flat leaf parsley and Extra Virgin Camellia Tea Oil in a food processor until smooth. Season to taste with salt and pepper. Serve a spoonful over char grilled sirloin or pork steaks.

Asparagus with Almonds
Heat Extra Virgin Camellia Tea Oil in a pan, add some flaked almonds, stir until light brown. Pour over trimmed steamed fresh green asparagus. Sprinkle over sea salt and cracked pepper. Also try with cooked whole green beans.

Fresh Mozzarella with Figs and Parma Ham
Cut cheese and figs into thickish slices, arrange on a platter. Drizzle over
Extra Virgin Camellia Tea Oil, sprinkle with a little lemon juice, sea salt and pepper. Top with thin slices Parma ham and some tiny Salad leaves.

Garlic Oil and Chilli Pasta
Warm some Extra Virgin Camellia Tea Oil in a small pan, add crushed garlic and dried flaked chilli to taste, cook stirring until garlic starts to colour. Add some chopped parsley. Toss through freshly cooked spaghetti.

Raspberry Tea Oil Dressing
Whisk 3 parts Extra Virgin Camellia Tea Oil with 1 part Raspberry Vinegar together, add salt and pepper to taste Pour over a salad of mixed salad greens, sliced Corella pears and toasted peeled coarsely chopped hazelnuts. Accompany with wedges of Blue Vein cheese and crusty baguette.

Phase 5 Camellia Tea Oil-the health benefits.

Camellia Tea Oil is one of the oldest oils in the world. For thousands of years Oriental Cuisine has embraced the natural wonders of Tea Oil in cooking and as a health tonic in Chinese medicine.

Why the name Phase 5 Camellia Tea Oil?

Tea Oil is the universally accepted name because it is produced from the seeds of the Camellia Oleifera, while Tea for drinking comes from the leaves of the Camellia Sinensis. As a result Camellia plant products have shared the same language characteristics throughout Asia, and are translated as “ Tea” in the English language.

How is Phase 5 Camellia Tea Oil produced?

Both varieties of Tea Oil are organically certified and accredited by I.F.O.A.M, one of the largest International Organic Agricultural Organizations in the world.
Phase 5 encourages fair trade and sustainable farming methods through it’s investment in the Camellia Tea Oil Industry in China.
The Camellia seeds are sourced from plants grown in the high mountain country in China where the clean air natural environment produces high quality organic oil.
Phase 5 have 2 factories in China where the latest production equipment in conjunction with innovative science and technology have produced a natural cholesterol free, monounsaturated Extra Virgin Cold Pressed Camellia Tea Oil. Camellia Tea Oil is refined from the Extra Virgin Camellia Tea Oil, not extracted by solvents or chemicals resulting in a clean tasting, high heat cooking product with an almost identical nutritional composition.

Understanding the nutritional facts.

-In summary Camellia Tea Oil is

- Organically certified and accredited by I.F.O.A.M. (International Federation of Organic Agricultural Movement)

- 100% Cholesterol Free.

- Contains Vitamin E, a vital antioxidant that can reduce the oxidation process in the body causing cell degeneration associated with ageing.

- Naturally lower in Saturated fat than Olive Oil. (see table below) Rich in Monounsaturated Oil.
(see table below)

- Good source of Omega –9

- Above all other oils on the market Camellia Tea oil has the most correct balance of Omega-3 and Omega-6 for human consumption.