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Press
Release Their
goal is to create and export “the best dumplings in the world” at
the same time supporting native Australian Aborigines by returning
a percentage of sales to the local communities where the produce was
collected. This return funds programs that include keeping indiginious
traditions and languages alive
http://www.crazydragon.com.au/
Crazy Dragon now also has new gourmet retail lines that have had much success in Australia and will soon be seen in North America.
Crazy
Dragon dumplings
Barramundi & Shitake Mushroom Fresh: Barramundi fillet, Shitake mushrooms, Parsley, Coriander, Garlic, Sesame Oil, Vegetable Oil, Soy Sauce, Cabbage, Ginger, Fish sauce, Salt, Black Pepper. The fresh water Barramundi live in slow-flowing rivers in Australia, and can reach about three feet in length. People come from all over the world to taste Australia’s famous Barramundi, and now Crazy Dragon is pleased to present a Barramundi and Shitake Dumpling. Kangaroo and Lemon Myrtle Fresh: Kangaroo fillets, Mountain Pepper, Bush Tomato, Lemon Myrtle, Parsley, Garlic, Ginger, Sugar, Cabbage, Sesame Oil, Vegetable Oil. Kangaroo meat is a good take away, fast food resource, yet is equally at home in haute cuisine. Kangaroo is a succulent, versatile, lean red meat. It is very well known throughout the world as a high quality game meat because it has a remarkable appeal to discriminating diners and health conscious people alike. Crocodile
and Wattleseed
Fresh: - Crocodile, Mountain Pepper, Lemon Myrtle, Chilli Seasoning, Parsley, Soy Sauce, Ketjap Manis, Cabbage, Salt, Garlic, Ginger, Sesame Oil, Vegetable Oil. Crocodile
meat has a delicate flavor and its taste can often be enhanced by the
use of marinades or native herbs. Crocodile is a fascinating meat because
of its chicken-like flavor and dense beefy texture. Australian Wattleseed
possesses fresh coffee notes finishing with a gentle chocolate touch.
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